Uruguayan Chivito Sandwich Recipe

Embark on a culinary adventure to Uruguay with this mouthwatering recipe for the iconic Chivito sandwich. Considered a national treasure, the Chivito is a hearty and flavorful sandwich that will satisfy even the most discerning taste buds. Layered with tender beef, ham, melted cheese, and topped with a variety of toppings such as lettuce, tomato, and mayonnaise, this sandwich offers a burst of textures and flavors that will transport you to the vibrant streets of Uruguay.

Ingredients:

  • 4 beef tenderloin steaks
  • 4 hamburger buns
  • 4 slices of ham
  • 4 slices of mozzarella cheese
  • 4 lettuce leaves
  • 4 tomato slices
  • 4 boiled eggs, sliced
  • 4 tablespoons mayonnaise
  • 4 tablespoons ketchup
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions:

  1. Season the beef tenderloin steaks with salt and pepper.
  2. Heat olive oil in a pan over medium-high heat. Cook the steaks for about 3-4 minutes on each side until they reach your desired level of doneness. Remove from heat and let them rest for a few minutes.
  3. While the steaks are resting, toast the hamburger buns on a grill or in a toaster until lightly golden.
  4. Assemble the Chivito sandwiches by spreading mayonnaise and ketchup on the bottom halves of the buns.
  5. Place a slice of ham on each bun, followed by a cooked steak, a slice of mozzarella cheese, lettuce, tomato slices, and boiled egg slices.
  6. Top with the other half of the bun and press lightly to hold everything together.
  7. Serve the Chivito sandwiches warm and enjoy the delicious flavors of Uruguay in every bite.

Leave a Reply

Your email address will not be published. Required fields are marked *