Vegan Lentil Soup Recipe

Looking for a tasty vegan soup recipe that’s easy to make and bursting with flavor? Look no further than this hearty and satisfying vegan lentil soup. Packed with protein and fiber, this soup is sure to keep you feeling full and satisfied for hours. Plus, it’s easy to customize with your favorite veggies and spices, making it the perfect choice for a quick and delicious meal any time of the day.

Recipe:

Ingredients:

  • 1 cup lentils, rinsed and drained
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 carrot, chopped
  • 1 celery stalk, chopped
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp smoked paprika
  • 4 cups vegetable broth
  • Salt and pepper, to taste
  • 1 tbsp olive oil

Instructions:

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion, garlic, carrot, and celery, and sauté for 5-7 minutes or until the veggies are tender.
  3. Add the ground cumin, ground coriander, and smoked paprika to the pot and stir until the veggies are coated in the spices.
  4. Pour in the vegetable broth and add the lentils.
  5. Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-25 minutes or until the lentils are tender.
  6. Season the soup with salt and pepper to taste.
  7. Serve hot and enjoy!

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