Vietnamese Lemongrass Chicken Recipe
If you’re craving a flavorful and fragrant Vietnamese dish, this Lemongrass Chicken recipe is a must-try. The combination of tender chicken, aromatic lemongrass, and a variety of herbs and spices create a dish that is both satisfying and delicious. This recipe may seem complex, but it’s actually quite simple to make with just a few easy steps. Follow along below to create a delicious Vietnamese-inspired meal in the comfort of your own home.
Ingredients:
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons minced lemongrass
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh basil
Instructions:
- In a bowl, combine the minced lemongrass, garlic, soy sauce, fish sauce, honey, vegetable oil, and black pepper. Mix well to combine.
- Add the chicken to the bowl and toss to coat in the marinade. Allow the chicken to marinate for at least 30 minutes, or up to 4 hours for maximum flavor.
- Heat a large skillet or wok over high heat. Add the chicken and marinade to the pan and stir-fry for 5-7 minutes, until the chicken is cooked through.
- Remove from heat and stir in the chopped cilantro, mint, and basil.
- Serve the Lemongrass Chicken with steamed rice and enjoy!