Stir-Fried Shrimp with Snow Peas Recipe

This stir-fried shrimp with snow peas recipe is perfect for those who are short on time but still want to enjoy a delicious and satisfying meal. The dish comes together quickly and easily, and is packed with flavor and nutrients. The combination of tender shrimp and crisp snow peas, tossed in a savory sauce, makes for a delightful and healthy meal option that everyone will love.


  • 1 lb large shrimp, peeled and deveined
  • 1 cup snow peas, trimmed
  • 1 tablespoon vegetable oil
  • 2 garlic cloves, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup water


  1. In a large pan or wok, heat up the vegetable oil over high heat.
  2. Add the minced garlic and stir until fragrant, about 30 seconds.
  3. Add the shrimp and stir-fry until pink and cooked through, about 2-3 minutes.
  4. Add the snow peas and stir-fry for another 1-2 minutes.
  5. In a small bowl, whisk together the soy sauce, oyster sauce, salt, black pepper, and water.
  6. Pour the sauce into the pan and stir-fry for another 1-2 minutes, until the sauce thickens and coats the shrimp and snow peas.
  7. Serve hot with rice.

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