Vietnamese Lemongrass Chicken Recipe

If you’re craving a flavorful and fragrant Vietnamese dish, this Lemongrass Chicken recipe is a must-try. The combination of tender chicken, aromatic lemongrass, and a variety of herbs and spices create a dish that is both satisfying and delicious. This recipe may seem complex, but it’s actually quite simple to make with just a few easy steps. Follow along below to create a delicious Vietnamese-inspired meal in the comfort of your own home.


  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons minced lemongrass
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon honey
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh basil


  1. In a bowl, combine the minced lemongrass, garlic, soy sauce, fish sauce, honey, vegetable oil, and black pepper. Mix well to combine.
  2. Add the chicken to the bowl and toss to coat in the marinade. Allow the chicken to marinate for at least 30 minutes, or up to 4 hours for maximum flavor.
  3. Heat a large skillet or wok over high heat. Add the chicken and marinade to the pan and stir-fry for 5-7 minutes, until the chicken is cooked through.
  4. Remove from heat and stir in the chopped cilantro, mint, and basil.
  5. Serve the Lemongrass Chicken with steamed rice and enjoy!

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