Whiskey-Glazed Bison Burger with Maple Bacon Recipe

Whiskey-Glazed Bison Burger featuring Maple Bacon—Picture a succulent bison patty, grilled to perfection, generously glazed with a whiskey-infused sauce that adds a touch of smokiness. Topped with crisp maple-infused bacon, this burger embodies the robust flavors that make Canadian fare so irresistible.

Ingredients:

• 1 lb ground bison
• 4 brioche burger buns
• 4 slices maple-infused bacon
• 1/4 cup whiskey
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Lettuce, tomato slices, and red onion for garnish

Instructions:

1. Prepare the Bison Patties:
   1. Season the ground bison with salt and pepper. Shape into four patties.
2. Grill the Bison Patties:
   1. Preheat the grill to medium-high heat. Grill the bison patties for approximately 4-5 minutes per side, or until they reach your desired level of doneness.
3. Maple Bacon Preparation:
   1. In a skillet, cook the maple-infused bacon until crispy. Set aside.
4. Prepare the Whiskey Glaze:
   1. In a small saucepan, combine whiskey, brown sugar, soy sauce, and Dijon mustard. Simmer over low heat until the mixture thickens into a glaze.
5. Glaze the Bison Patties:
   1. Brush the whiskey glaze over the grilled bison patties during the last minute of cooking.
6. Assemble the Burgers:
   1. Toast the brioche buns on the grill. Place a glazed bison patty on each bun, top with a slice of maple bacon, and garnish with lettuce, tomato slices, and red onion.
7. Serve and Enjoy:
   1. Sink your teeth into the robust flavors of our Whiskey-Glazed Bison Burger with Maple Bacon—a Canadian culinary experience that celebrates the savory harmony of whiskey-infused glaze and maple-kissed bacon. Share this dish with friends or relish it solo, savoring the rich and distinctive taste that makes Canadian burgers so utterly satisfying.