Classic and Delicious Chocolate Chip Cookies Recipe

The combination of the buttery cookie dough and the sweet chocolate chips creates a delectable treat that is sure to satisfy your sweet tooth. The recipe makes about 24-36 cookies depending on the size.

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups semisweet chocolate chips

Instructions:

  1. Preheat the oven to 375°F.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually stir in the flour mixture until just combined.
  6. Stir in the chocolate chips.
  7. Drop the dough by rounded tablespoonfuls onto ungreased baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until the cookies are golden brown around the edges.
  9. Remove from the oven and let cool for a few minutes on the baking sheet.
  10. Transfer the cookies to a wire rack to cool completely.
  11. Serve and enjoy your delicious Chocolate Chip Cookies!

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