Perfect for anyone who loves roasted vegetables. The garlic and olive oil add a delicious flavor to the broccoli while the roasting process brings out its natural sweetness. This dish is a great side to pair with any protein or can be enjoyed as a healthy snack.
- 1 head of broccoli, cut into florets
- 2-3 cloves of garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Preheat the oven to 425°F.
- Place the broccoli florets in a large mixing bowl.
- Add the minced garlic, olive oil, salt, and pepper to the bowl. Mix well to evenly coat the broccoli with the seasonings.
- Spread the broccoli florets out onto a large baking sheet, making sure they are in a single layer.
- Roast the broccoli in the preheated oven for 20-25 minutes or until the edges are crispy and the broccoli is tender.
- Remove from the oven and transfer the broccoli to a serving dish.
- Serve hot and enjoy your delicious Garlic Roasted Broccoli!