Moist Carrot and Pineapple Cake Recipe
If you’re looking for a delightful dessert that’s packed with flavor, then look no further than this scrumptious carrot and pineapple cake recipe! This cake is perfect for any occasion, whether you’re celebrating a special event or simply want to indulge your sweet tooth. The combination of carrots and pineapples creates a wonderful texture and flavor that will leave you wanting more. Plus, it’s surprisingly easy to make!
Ingredients:
- 2 cups all-purpose flour
- 2 cups sugar
- 2 tsp baking soda
- 2 tsp ground cinnamon
- 1 tsp salt
- 1 1/2 cups vegetable oil
- 4 large eggs
- 2 cups grated carrots
- 1 cup crushed pineapple, drained
- 1 cup chopped pecans
- 1 tsp vanilla extract
Instructions:
- Preheat the oven to 350°F.
- In a large bowl, mix together the flour, sugar, baking soda, cinnamon, and salt.
- Add the vegetable oil and eggs to the dry ingredients, and stir until well combined.
- Stir in the grated carrots, crushed pineapple, chopped pecans, and vanilla extract until fully incorporated.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes, then remove and let cool completely on a wire rack.