Looking to mix up how you prepare avocados? Prepare them in an egg boat recipe instead! This recipe leaves the avocados delicious and flavorful with minimal effort needed. Pair these with your favorite breakfast dishes or on their own.
- 2 Eggs
- Garlic Salt
- Cut avocado in half and scoop out a bit from the center to make room for the eggs.
- Crack an egg in each side and season with garlic salt
- Cook at 350°F for 12 to 15 minutes. Top with scallions (optional).