It’s always better sweet! A candied bacon corn dog adds the perfect amount of sweetness to a typically savory treat. The secret ingredient? Brown sugar! It takes just a few minutes to prepare these and with little to no mess. They’re perfect for a weekend treat the whole family will love. Be sure to stock up on some skewers to easily secure the bacon around each corn dog.
Ingredients:
- Brown Sugar
- Bacon Strips
- Corn Dogs
- Skewers
- Non-stick Cooking Spray
Directions:
- Add brown sugar to the bacon strips
- Skewer one end of the bacon strip to the bottom of the corn dog and wrap to the top. Skewer the other end of the bacon to the top
- Sprinkle more brown sugar to the outside
Spray the air fryer pan with non-stick cooking oil. Air fry at 350°F for 6 minutes on each side - Serve and enjoy!