Cheetos-Crusted Mac and Cheese Recipe
Are you tired of boring mac and cheese? Do you want to take your comfort food to the next level? Look no further! This outrageous recipe is sure to satisfy your cravings and impress your friends. We’ve taken the classic mac and cheese and added a bold twist with a crunchy Cheetos crust. Get ready to indulge in a cheesy, crunchy, and absolutely delicious dish.
Ingredients:
- 1 lb elbow macaroni
- 1/2 cup butter
- 1/2 cup flour
- 4 cups milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups shredded cheddar cheese
- 2 cups crushed Cheetos
Instructions:
- Preheat oven to 375°F.
- Cook macaroni according to package instructions, then drain and set aside.
- In a saucepan, melt butter over medium heat. Add flour and whisk until smooth.
- Gradually stir in milk, garlic powder, onion powder, paprika, salt, and black pepper.
- Cook, whisking constantly, until mixture thickens.
- Stir in shredded cheese until melted and smooth.
- Add cooked macaroni to the cheese sauce and mix well.
- Pour mixture into a greased baking dish.
- Top with crushed Cheetos, pressing gently into the mac and cheese.
- Bake for 25-30 minutes, until the top is golden and crispy.