Looking for a delicious and easy-to-make chicken recipe that will impress your taste buds? Look no further than this recipe for garlic butter chicken thighs! This savory dish is packed with flavor and is sure to become a new favorite. Tender chicken thighs are cooked to perfection in a garlic butter sauce that’s rich and creamy. Serve it up with some roasted vegetables or a side salad for a complete meal that’s perfect for any occasion.
- 4 bone-in chicken thighs
- 4 cloves garlic, minced
- 1/4 cup unsalted butter, melted
- 1/4 cup chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
- Preheat your oven to 425°F (218°C).
- In a small mixing bowl, combine minced garlic, melted butter, chicken broth, salt, and pepper.
- Brush the chicken thighs with the garlic butter mixture, making sure to coat both sides.
- Place the chicken thighs in a baking dish and bake for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
- Once cooked, let the chicken rest for a few minutes before serving. Garnish with fresh parsley if desired.