If you’re a fan of all things sweet and indulgent, then you’re going to absolutely love this outrageously delicious recipe for chocolate lava cake. It’s the perfect dessert to satisfy your sweet tooth and impress your dinner guests. This recipe is incredibly simple and easy to follow, so even if you’re not a seasoned baker, you’ll be able to whip up a batch of these heavenly cakes in no time.
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 3 large eggs
- 3/4 cup powdered sugar
- 1/2 cup all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
- Preheat your oven to 425°F (218°C).
- Melt the chocolate chips and butter in a double boiler over medium heat, stirring constantly until smooth.
- In a separate bowl, whisk the eggs and powdered sugar together until well combined.
- Add the melted chocolate mixture to the egg mixture and whisk until smooth.
- Add the flour, vanilla extract, and salt to the bowl and whisk until the batter is completely smooth.
- Grease 4 ramekins and pour the batter into each one.
- Bake for 12-15 minutes or until the edges are set but the center is still soft and jiggly.
- Remove the ramekins from the oven and let them cool for 1-2 minutes before carefully flipping them over onto a plate.
- Serve the cakes immediately, topped with a scoop of vanilla ice cream or whipped cream.