Looking for a quick and delicious weeknight dinner that won’t leave you with a sink full of dishes? Look no further than this easy one-pan chicken and vegetable recipe! With just a few simple ingredients, you can have a satisfying meal on the table in no time. Plus, with everything cooked in a single pan, cleanup is a breeze.
- 4 chicken breasts
- 2 cups baby carrots
- 2 cups Brussels sprouts, halved
- 1 red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the chicken, carrots, Brussels sprouts, and red onion.
- Drizzle with olive oil and sprinkle with paprika, garlic powder, salt, and pepper. Toss to coat evenly.
- Transfer the mixture to a large, oven-safe skillet or baking dish.
- Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve hot and enjoy!