Chicken and Vegetable Dinner

Looking for a quick and delicious weeknight dinner that won’t leave you with a sink full of dishes? Look no further than this easy one-pan chicken and vegetable recipe! With just a few simple ingredients, you can have a satisfying meal on the table in no time. Plus, with everything cooked in a single pan, cleanup is a breeze.


  • 4 chicken breasts
  • 2 cups baby carrots
  • 2 cups Brussels sprouts, halved
  • 1 red onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste


  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the chicken, carrots, Brussels sprouts, and red onion.
  3. Drizzle with olive oil and sprinkle with paprika, garlic powder, salt, and pepper. Toss to coat evenly.
  4. Transfer the mixture to a large, oven-safe skillet or baking dish.
  5. Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
  6. Serve hot and enjoy!

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