Spicy Sausage and Pasta Recipe
Looking for a satisfying and hearty meal that’s easy to make and packs a spicy punch? Look no further than this one-pot spicy sausage and pasta recipe! Perfect for a cozy night in or for impressing guests, this flavorful dish will leave you feeling warm and satisfied. With just a few simple ingredients and a single pot, you can whip up this delicious and filling meal in no time.
Ingredients:
- 1 lb. spicy Italian sausage, casings removed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup chicken broth
- 1 cup water
- 8 oz. pasta (penne or rigatoni work well)
- 1 tsp. dried basil
- 1/2 tsp. dried oregano
- Salt and pepper to taste
- Parmesan cheese for topping
Instructions:
- In a large pot or Dutch oven, brown the sausage over medium-high heat until fully cooked, breaking it up into small pieces as it cooks.
- Add the chopped onion and garlic to the pot and cook until softened, about 3-5 minutes.
- Add the can of diced tomatoes (undrained), chicken broth, water, pasta, dried basil, dried oregano, salt, and pepper to the pot.
- Stir everything together and bring the mixture to a boil.
- Once boiling, reduce the heat to medium-low and let the mixture simmer for 12-15 minutes, or until the pasta is cooked to your liking and the sauce has thickened slightly.
- Serve hot, topped with grated Parmesan cheese.
Enjoy this delicious and easy one-pot spicy sausage and pasta recipe with your family and friends!