Chickpea Curry Recipe

Looking for a hearty and satisfying vegan meal? Look no further than this flavorful chickpea curry recipe! Packed with protein and fiber from the chickpeas and bursting with aromatic spices, this curry is a delicious and satisfying way to get your daily dose of plant-based goodness.


  • 1 can of chickpeas, drained and rinsed
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1 can of diced tomatoes
  • 1/2 cup of vegetable broth
  • Salt and pepper to taste
  • Fresh cilantro for garnish


  1. In a large skillet, sauté the onion and garlic until translucent.
  2. Add the spices and cook for 1-2 minutes until fragrant.
  3. Add the chickpeas, diced tomatoes, and vegetable broth. Bring to a boil and then reduce heat and simmer for 10-15 minutes.
  4. Season with salt and pepper to taste.
  5. Serve hot with fresh cilantro for garnish.

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