Chickpea Curry Recipe

Looking for a hearty and satisfying vegan meal? Look no further than this flavorful chickpea curry recipe! Packed with protein and fiber from the chickpeas and bursting with aromatic spices, this curry is a delicious and satisfying way to get your daily dose of plant-based goodness.

Ingredients:

• 1 can of chickpeas, drained and rinsed
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1 can of diced tomatoes
• 1/2 cup of vegetable broth
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large skillet, sauté the onion and garlic until translucent.
2. Add the spices and cook for 1-2 minutes until fragrant.
3. Add the chickpeas, diced tomatoes, and vegetable broth. Bring to a boil and then reduce heat and simmer for 10-15 minutes.
4. Season with salt and pepper to taste.
5. Serve hot with fresh cilantro for garnish.