Quick and Flavorful Asian-Inspired Beef Stir Fry Recipe

Looking for a quick and tasty Asian-inspired meal? This Beef Stir Fry recipe is just what you need! Tender strips of beef are tossed with a medley of colorful veggies and a savory sauce that packs a flavorful punch. This recipe is perfect for busy weeknights when you want something satisfying but don’t want to spend hours in the kitchen.

Ingredients:

• 1 pound of beef sirloin, sliced thinly
• 2 tablespoons of vegetable oil
• 1 red bell pepper, sliced thinly
• 1 green bell pepper, sliced thinly
• 1 onion, sliced thinly
• 2 garlic cloves, minced
• 1 tablespoon of ginger, minced
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of brown sugar
• 1 tablespoon of cornstarch
• 2 tablespoons of water
• Cooked rice, for serving

Instructions:

1. In a bowl, whisk together the soy sauce, oyster sauce, brown sugar, cornstarch, and water until smooth. Set aside.
2. Heat the vegetable oil in a large wok or skillet over high heat. Add the beef and stir-fry for 2-3 minutes until browned. Remove the beef from the pan and set aside.
3. Add the garlic, ginger, onion, and bell peppers to the same pan and stir-fry for 2-3 minutes until the vegetables are tender but still crisp.
4. Add the beef back to the pan along with the sauce mixture. Stir-fry for another 1-2 minutes until the sauce thickens and the beef and veggies are coated.
5. Serve hot with cooked rice.