Creamy Mushroom and Spinach Pasta Recipe

If you’re a fan of comfort food and pasta dishes, you’ll love this creamy mushroom and spinach pasta recipe. This dish is perfect for a cozy night in or for entertaining guests. With just a few simple ingredients, you can create a delicious and satisfying meal that’s sure to impress.


  • 8 oz. of pasta
  • 1 cup of sliced mushrooms
  • 2 cups of fresh spinach
  • 2 cloves of garlic, minced
  • 1/4 cup of heavy cream
  • 1/4 cup of grated Parmesan cheese
  • Salt and pepper to taste


  1. Cook the pasta according to the package instructions.
  2. In a pan over medium heat, sauté the mushrooms until they’re golden brown.
  3. Add the minced garlic and spinach to the pan and continue to sauté until the spinach has wilted.
  4. Pour in the heavy cream and grated Parmesan cheese and stir until the cheese has melted and the sauce is creamy.
  5. Add the cooked pasta to the pan and stir until the pasta is coated in the sauce.
  6. Season with salt and pepper to taste.

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