Deep Fried Cookie Dough Balls Recipe

Looking for a decadent dessert that will satisfy your sweet tooth? Look no further than this ultimate deep-fried cookie dough balls recipe! Imagine biting into a crispy outer layer of golden brown fried dough, only to reveal a soft, gooey, and melted center of chocolate chip cookie dough. It’s the perfect treat to indulge in when you’re in need of something sinful and indulgent.


  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup vegetable oil
  • 1 cup bread crumbs
  • Powdered sugar for dusting


  1. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  2. Mix in the vanilla extract, salt, and flour until well combined.
  3. Stir in the chocolate chips until evenly distributed.
  4. Roll the cookie dough into 1-inch balls and freeze for 20 minutes.
  5. Heat the vegetable oil in a deep fryer or heavy-bottomed pot over medium-high heat.
  6. Coat each frozen cookie dough ball in bread crumbs, then carefully add them to the hot oil and fry until golden brown and crispy.
  7. Use a slotted spoon to remove the fried cookie dough balls from the oil and drain on a paper towel-lined plate.
  8. Dust with powdered sugar and serve hot.

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