Quick and Delicious Stir-Fried Vegetables with Soy Sauce

Looking for a quick and easy way to add some flavor to your vegetables? This stir-fry recipe is perfect for those looking to make a quick and healthy meal without spending too much time in the kitchen. Using simple ingredients like soy sauce and garlic, this recipe is sure to become a go-to for anyone looking for a delicious way to get their veggies in.


  • 2 tablespoons vegetable oil
  • 1 small onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 cups mixed vegetables (such as bell pepper, broccoli, and carrots)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste


  1. Heat the vegetable oil in a wok or large skillet over high heat.
  2. Add the onion and garlic and stir-fry for 1-2 minutes until fragrant.
  3. Add the mixed vegetables and stir-fry for 3-4 minutes until tender-crisp.
  4. Add the soy sauce and sesame oil and stir to combine.
  5. Season with salt and pepper to taste.
  6. Serve hot and enjoy!

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