Looking for a dessert that will take your taste buds on a wild ride? Look no further than these deep-fried Oreos smothered in caramel and chocolate sauce. This outrageous recipe is sure to satisfy any sweet tooth and leave you feeling indulgent and satisfied.
- 1 package of Oreo cookies
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 egg
- 1 cup milk
- 1 tbsp vegetable oil
- 1/2 cup caramel sauce
- 1/2 cup chocolate sauce
- Vegetable oil for frying
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, whisk the egg, milk, and vegetable oil together until well combined.
- Add the wet ingredients to the dry ingredients and mix until the batter is smooth.
- Heat the vegetable oil in a deep fryer or heavy-bottomed pot over medium-high heat.
- Dip each Oreo cookie into the batter, making sure it’s fully coated, then carefully place it into the hot oil.
- Fry the Oreos until golden brown on both sides, about 2-3 minutes per side.
- Remove the Oreos from the fryer using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
- Drizzle the warm Oreos with caramel and chocolate sauce, then serve immediately.