Deep Fried Oreos with Caramel and Chocolate Sauce

Looking for a dessert that will take your taste buds on a wild ride? Look no further than these deep-fried Oreos smothered in caramel and chocolate sauce. This outrageous recipe is sure to satisfy any sweet tooth and leave you feeling indulgent and satisfied.


  • 1 package of Oreo cookies
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 egg
  • 1 cup milk
  • 1 tbsp vegetable oil
  • 1/2 cup caramel sauce
  • 1/2 cup chocolate sauce
  • Vegetable oil for frying


  1. In a medium bowl, whisk together the flour, baking powder, and salt.
  2. In a separate bowl, whisk the egg, milk, and vegetable oil together until well combined.
  3. Add the wet ingredients to the dry ingredients and mix until the batter is smooth.
  4. Heat the vegetable oil in a deep fryer or heavy-bottomed pot over medium-high heat.
  5. Dip each Oreo cookie into the batter, making sure it’s fully coated, then carefully place it into the hot oil.
  6. Fry the Oreos until golden brown on both sides, about 2-3 minutes per side.
  7. Remove the Oreos from the fryer using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
  8. Drizzle the warm Oreos with caramel and chocolate sauce, then serve immediately.

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