If you’re a fan of Chinese food, you’ll love this delicious steamed dumplings recipe! These bite-sized treats are filled with a flavorful mixture of pork, cabbage, and seasonings, and then steamed to perfection. They make a great appetizer or main dish and are perfect for sharing with friends and family. Plus, they’re surprisingly easy to make, so you can enjoy a taste of China from the comfort of your own home!
- 1 package dumpling wrappers
- 1 lb. ground pork
- 2 cups shredded cabbage
- 2 cloves garlic, minced
- 1 tbsp. soy sauce
- 1 tbsp. sesame oil
- 1 tbsp. rice vinegar
- 1 tsp. ginger, minced
- 1/4 tsp. black pepper
- Water for steaming
- In a large bowl, mix together the ground pork, shredded cabbage, garlic, soy sauce, sesame oil, rice vinegar, ginger, and black pepper.
- To assemble the dumplings, place a small spoonful of the pork mixture in the center of each dumpling wrapper. Wet the edges of the wrapper with water and then fold in half, crimping the edges to seal.
- Place the dumplings on a steamer basket or bamboo steamer, making sure they are not touching each other.
- Steam the dumplings over high heat for 10-12 minutes, or until the pork is cooked through and the wrappers are tender.
- Serve hot with your favorite dipping sauce, such as soy sauce or sweet chili sauce.