Deliciously Simple Creamy Tomato Soup Recipe

When the weather gets chilly, there’s nothing quite as comforting as a warm bowl of tomato soup. This deliciously simple creamy tomato soup recipe is perfect for those chilly days, and it’s super easy to make. It’s a great way to use up any leftover tomatoes you have, and it only requires a few basic ingredients. Let’s get started and make a delicious bowl of creamy tomato soup!

Ingredients:

• 1 can of whole peeled tomatoes (28 ounces)
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 cups of chicken broth
• 1/2 cup of heavy cream
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until they’re softened and lightly browned.
2. Pour in the can of whole peeled tomatoes, including the juice. Break the tomatoes up with a wooden spoon and stir well.
3. Add the chicken broth and bring the soup to a boil. Reduce the heat to low and let it simmer for 10-15 minutes until the flavors have melded together.
4. Using an immersion blender, puree the soup until it’s smooth and creamy. Alternatively, you can transfer the soup to a blender and blend in batches.
5. Return the soup to the pot and stir in the heavy cream. Heat the soup over low heat until it’s warmed through.
6. Season the soup with salt and pepper to taste. Garnish with fresh basil if desired.
7. Serve the creamy tomato soup hot and enjoy!