If you’re a fan of seafood, you’ll love this flavorful and easy seafood paella recipe! Packed with shrimp, mussels, and chorizo, this dish is bursting with flavor and is sure to impress your taste buds. Plus, it’s easy to make, so you can enjoy a delicious seafood dinner without spending hours in the kitchen.
- 1/2 pound large shrimp, peeled and deveined
- 1/2 pound mussels, cleaned and debearded
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 cup short-grain rice
- 2 cups chicken broth
- 1/2 cup dry white wine
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon saffron threads
- 1/2 cup frozen peas
- 4 ounces chorizo, sliced
- Salt and pepper to taste
- Preheat the oven to 350°F.
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Add the onion, garlic, and bell peppers, and cook for 5 minutes, or until the vegetables are tender.
- Add the rice, chicken broth, white wine, smoked paprika, saffron threads, and sliced chorizo to the skillet. Stir to combine all the ingredients.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
- Add the shrimp, mussels, and frozen peas to the skillet. Season with salt and pepper to taste.
- Transfer the skillet to the oven and bake for 15-20 minutes, or until the rice is tender and the seafood is cooked through.
- Serve hot and enjoy!