With a tangy and savory marinade, this salmon is tender, juicy, and bursting with flavor. Whether you’re a seafood lover or just looking to switch up your dinner routine, this baked salmon recipe is sure to please.
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- Salt and pepper, to taste
- Lemon wedges, for serving
- Preheat the oven to 400°F.
- In a small bowl, whisk together the olive oil, soy sauce, honey, garlic, ginger, salt, and pepper.
- Place the salmon fillets in a baking dish, and pour the marinade over the top.
- Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.
- Serve with lemon wedges on the side.