If you’re looking for a quick and flavorful dinner recipe that requires minimal cleanup, look no further than this one-pan lemon garlic shrimp and asparagus recipe. Bursting with fresh, tangy flavors and loaded with healthy vegetables, this recipe is perfect for a busy weeknight or a casual dinner party.
- 1 lb. large shrimp, peeled and deveined
- 1 lb. asparagus, trimmed
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- Salt and pepper, to taste
- Preheat your oven to 400°F.
- In a large mixing bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, salt, and pepper.
- Add the shrimp and asparagus to the bowl, and toss to coat them evenly in the marinade.
- Transfer the shrimp and asparagus to a baking sheet in a single layer.
- Roast in the oven for 10-12 minutes, or until the shrimp are pink and cooked through and the asparagus is tender.