Lemon Garlic Shrimp and Asparagus Recipe

If you’re looking for a quick and flavorful dinner recipe that requires minimal cleanup, look no further than this one-pan lemon garlic shrimp and asparagus recipe. Bursting with fresh, tangy flavors and loaded with healthy vegetables, this recipe is perfect for a busy weeknight or a casual dinner party.


  • 1 lb. large shrimp, peeled and deveined
  • 1 lb. asparagus, trimmed
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/4 cup freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • Salt and pepper, to taste


  1. Preheat your oven to 400°F.
  2. In a large mixing bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, salt, and pepper.
  3. Add the shrimp and asparagus to the bowl, and toss to coat them evenly in the marinade.
  4. Transfer the shrimp and asparagus to a baking sheet in a single layer.
  5. Roast in the oven for 10-12 minutes, or until the shrimp are pink and cooked through and the asparagus is tender.

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