These sheet pan chicken fajitas with tender chicken, colorful peppers, and a blend of Mexican spices, is sure to please your taste buds and satisfy your hunger. Plus, it’s all cooked on one sheet pan for easy cleanup!
- 1 lb boneless, skinless chicken breasts, sliced into strips
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 red onion, sliced
- 2 tbsp olive oil
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp garlic powder
- Salt and pepper, to taste
- Flour tortillas, for serving
- Preheat your oven to 400°F.
- In a small bowl, whisk together the olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- On a large sheet pan, arrange the chicken strips, peppers, and onion in a single layer.
- Drizzle the spice mixture over the top, and toss everything together until well coated.
- Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve the fajita mixture with warm flour tortillas and your favorite toppings.