Gluten-Free Chicken Parmesan Recipe
If you’re looking for a gluten-free dinner recipe that’s both tasty and easy to make, then look no further! Our gluten-free chicken parmesan recipe is a flavorful and satisfying dish that will leave you feeling full and satisfied. The dish is perfect for anyone who has a gluten intolerance or is simply looking to cut back on gluten in their diet. With a crispy coating made from gluten-free breadcrumbs and Parmesan cheese, this chicken parmesan is sure to please even the pickiest of eaters.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup gluten-free breadcrumbs
- 1 cup grated Parmesan cheese
- 1 tsp. garlic powder
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 large eggs, beaten
- 2 tbsp. olive oil
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves, chopped (optional)
Instructions:
- Preheat your oven to 375°F.
- In a shallow bowl, combine the gluten-free breadcrumbs, grated Parmesan cheese, garlic powder, oregano, salt, and pepper.
- Dip each chicken breast into the beaten eggs, then coat it with the breadcrumb mixture. Press the breadcrumb mixture onto the chicken to ensure it adheres well.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until golden brown on each side, about 3-4 minutes per side.
- Transfer the chicken to a baking dish, then top each breast with a spoonful of marinara sauce and shredded mozzarella cheese.
- Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Garnish with chopped fresh basil leaves, if desired, and serve hot.