Known for its sunny beaches and diverse culture, Orange County brings forth a delightful fusion of flavors in this mouthwatering dish. Succulent grilled shrimp, seasoned to perfection, are nestled in warm tortillas and topped with a zesty citrus salsa bursting with tangy goodness. The combination of fresh seafood and citrusy flavors will transport your taste buds to the heart of Southern California. Let’s dive into the simple steps to create these delicious Orange County-inspired tacos!
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 8 small tortillas (corn or flour)
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- Juice of 1 orange
- 1 jalapeño pepper, seeded and finely chopped
- 1 garlic clove, minced
- Preheat the grill to medium-high heat.
- In a bowl, combine the shrimp, olive oil, chili powder, cumin, salt, and pepper. Toss until the shrimp are evenly coated with the spices.
- Grill the shrimp for 2-3 minutes per side until they turn pink and are slightly charred. Remove from the grill and set aside.
- Warm the tortillas on the grill for about 30 seconds per side, or until they are pliable and lightly toasted. Remove from the grill and keep warm.
- In a separate bowl, combine the diced tomatoes, diced red onion, chopped cilantro, lime juice, orange juice, jalapeño pepper, and minced garlic. Stir well to combine and let the flavors meld for a few minutes.
- To assemble the tacos, place a spoonful of the citrus salsa on each tortilla. Top with a few grilled shrimp and a sprinkle of shredded lettuce.
- Serve the Grilled Shrimp Tacos with Zesty Citrus Salsa as a delightful main course or a crowd-pleasing appetizer. Add a squeeze of lime juice for an extra burst of flavor.
- Indulge in the vibrant flavors of Orange County, bringing the taste of Southern California to your table!