Hong Kong Style Clay Pot Rice Recipe
Hong Kong is known for its bustling street markets and delicious cuisine, and one dish that stands out is clay pot rice. This savory and flavorful dish is a popular comfort food in Hong Kong and is perfect for a cozy dinner at home. Made with a combination of rice, meat, and vegetables, this dish is sure to satisfy your taste buds and leave you feeling satisfied.
Ingredients:
- 1 cup of rice
- 1 chicken thigh, cut into small pieces
- 1 Chinese sausage, sliced
- 1/2 cup of shiitake mushrooms, sliced
- 1/2 cup of bok choy, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of dark soy sauce
- 1 tablespoon of oil
- 1 cup of water
Instructions:
- Rinse the rice and add it to a clay pot or a regular pot.
- Add water to the pot and bring it to a boil.
- Reduce the heat to low, cover the pot, and let the rice simmer for about 10 minutes.
- In a separate pan, heat the oil over medium-high heat.
- Add the minced garlic and sauté until fragrant.
- Add the chicken, Chinese sausage, shiitake mushrooms, and bok choy to the pan and sauté for about 5 minutes.
- Add the soy sauce, oyster sauce, and dark soy sauce to the pan and mix well.
- Add the chicken and vegetable mixture to the pot of rice and stir well.
- Cover the pot and let the rice cook for another 10-15 minutes, or until the rice is cooked and the meat is tender.