This Juicy Garlic Pork Chops recipe is a must-try. With simple ingredients and easy-to-follow instructions, you’ll have a mouthwatering meal on your plate in no time.
- 4 boneless pork chops
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together minced garlic, olive oil, paprika, salt, and black pepper.
- Rub the garlic mixture onto both sides of each pork chop.
- Place the pork chops in a baking dish and bake for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
- Remove the pork chops from the oven and let them rest for 5-10 minutes before serving.