Are you tired of your herbs wilting and losing their flavor within a few days of purchase? Don’t worry, we’ve got you covered with this quick and easy kitchen tip! Fresh herbs are a great way to add flavor and aroma to your cooking, but they can spoil quickly if not stored properly. With just a simple step, you can extend the shelf life of your herbs and keep them fresh for longer. Say goodbye to wasted herbs and hello to more flavorful meals with this easy kitchen hack!
- Wash and dry your fresh herbs thoroughly. Gently pat them dry with a clean kitchen towel or use a salad spinner to remove excess moisture.
- Take a small piece of paper towel or a clean kitchen towel and dampen it slightly with water. You want it to be damp, not soaking wet.
- Wrap the damp paper towel or towel around the fresh herbs, forming a loose bundle.
- Place the herbs in a plastic storage bag or wrap them in plastic wrap. Make sure the bundle is not too tightly wrapped, as herbs need some air circulation to stay fresh.
- Store the wrapped herbs in the refrigerator in the crisper drawer or in a container with a lid.
- Check the paper towel or towel every few days and dampen it again if it has dried out.
- Enjoy fresh herbs in your cooking for up to two weeks or until they show signs of spoilage, such as mold or a strong off smell.
With this simple kitchen tip, you can make your fresh herbs last longer, reducing waste and ensuring you have flavorful herbs for your culinary creations! Try it out and enjoy the taste and aroma of fresh herbs in your home-cooked meals. Happy cooking!