Korean Fried Chicken Wings Recipe
Craving some crispy and juicy wings with a flavorful kick? Try this sweet and spicy Korean fried chicken wings recipe! The combination of soy sauce, honey, chili paste, and ginger creates a deliciously sticky glaze that coats the chicken wings. Perfect for game day or a fun appetizer, this recipe will leave you and your guests wanting more.
Ingredients:
- 2 pounds of chicken wings, separated into drumettes and flats
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of soy sauce
- 1/4 cup of honey
- 2 tablespoons of chili paste
- 1 tablespoon of grated ginger
- 3 cloves of minced garlic
- 2 tablespoons of vegetable oil
Instructions:
- Preheat the oven to 400°F.
- In a bowl, combine the flour, salt, and black pepper. Toss the chicken wings in the mixture until they are evenly coated.
- Arrange the wings on a baking sheet lined with parchment paper. Drizzle the vegetable oil over the wings.
- Bake the wings for 45-50 minutes, or until they are crispy and golden brown.
- In a small saucepan, combine the soy sauce, honey, chili paste, ginger, and garlic. Cook over medium heat, stirring constantly, until the mixture thickens and becomes sticky.
- Remove the wings from the oven and brush the sauce over them. Return the wings to the oven and bake for an additional 5-10 minutes, or until the sauce is caramelized and the wings are fully coated.
- Serve hot and enjoy your sweet and spicy Korean fried chicken wings!