Shrimp Tacos with Mango Salsa

If you’re looking for a fun and flavorful meal, try making these spicy shrimp tacos with mango salsa! The combination of spicy shrimp and sweet mango creates a perfect balance of flavors. These tacos are perfect for a casual dinner party or a summer barbecue. With this easy-to-follow recipe, you’ll be able to create a delicious and impressive dish in no time!


  • 1 pound of medium-sized shrimp, peeled and deveined
  • 2 tablespoons of olive oil
  • 1 tablespoon of chili powder
  • 1/2 teaspoon of garlic powder
  • Salt and pepper to taste
  • 8-10 corn tortillas
  • 1 cup of diced mango
  • 1/4 cup of diced red onion
  • 1/4 cup of chopped fresh cilantro
  • Juice of 1 lime


  1. In a large bowl, toss the shrimp with the olive oil, chili powder, garlic powder, salt, and pepper until the shrimp is well coated.
  2. Heat a large skillet over medium-high heat. Add the shrimp and cook until they are pink and cooked through, about 2-3 minutes per side.
  3. In a separate bowl, combine the diced mango, red onion, cilantro, and lime juice. Mix well to combine.
  4. Warm the corn tortillas in the microwave or on a hot skillet.
  5. To assemble the tacos, place 2-3 shrimp on each tortilla and top with a spoonful of the mango salsa.
  6. Serve hot and enjoy your delicious spicy shrimp tacos with mango salsa!

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