Korean Japchae Noodle Recipe

If you’re looking to add some new flavors to your dinner routine, try out this Korean Japchae noodle recipe. Japchae is a popular Korean dish made with sweet potato starch noodles, vegetables, and protein. It’s a dish that’s bursting with flavor and texture, and it’s surprisingly easy to make at home. Whether you’re new to Korean cuisine or a seasoned fan, this dish is sure to impress.

Ingredients:

• 8 ounces sweet potato starch noodles
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon sugar
• 2 cloves garlic, minced
• 1/2 onion, sliced
• 1 carrot, julienned
• 1 red bell pepper, sliced
• 1/2 pound beef sirloin, sliced
• 4 green onions, sliced
• 2 tablespoons vegetable oil

Instructions:

1. Cook the sweet potato starch noodles according to package instructions, then rinse and drain.
2. In a small bowl, mix together the soy sauce, sesame oil, sugar, and minced garlic.
3. In a large skillet or wok, heat the vegetable oil over high heat.
4. Add the beef and stir-fry for 2-3 minutes, until browned.
5. Add the sliced onion, julienned carrot, and sliced red bell pepper, and stir-fry for another 2-3 minutes.
6. Add the cooked sweet potato starch noodles and the soy sauce mixture to the skillet or wok, and stir-fry for another 2-3 minutes.
7. Add the sliced green onions and stir-fry for an additional 1-2 minutes.
8. Serve hot, garnished with sesame seeds or sliced green onions.