Pasta Recipe with a Twist

Cooking can be a hassle, especially if you have limited time or are not fond of doing dishes. This one-pot pasta recipe with a twist is a game-changer. It is quick, easy, and requires minimal cleanup. Plus, it’s a great way to switch up your usual pasta routine with an unexpected ingredient.


  • 1 pound of pasta (your choice)
  • 2 tablespoons of olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 can of diced tomatoes (14 oz)
  • 2 cups of vegetable broth
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of red pepper flakes
  • 1 can of chickpeas (15 oz)
  • Salt and pepper to taste


  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent.
  2. Add the minced garlic and cook for another 30 seconds, stirring constantly.
  3. Pour in the diced tomatoes, vegetable broth, dried basil, dried oregano, and red pepper flakes. Stir to combine.
  4. Bring the mixture to a boil and add the pasta. Cook for 8-10 minutes, stirring occasionally until the pasta is cooked to your liking.
  5. Add the can of chickpeas and stir to combine.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

This pasta recipe with a twist is a great option for a quick and easy weeknight dinner. Plus, the addition of chickpeas provides a protein-packed and filling meal. Give it a try and see how it can become a new staple in your recipe collection.

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