Quick and Flavorful Chicken Stir-Fry Recipe

 If you’re looking for a tasty and simple meal to whip up for dinner tonight, this chicken stir-fry recipe is the perfect solution! With a delicious blend of tender chicken, fresh vegetables, and savory spices, it’s sure to become a family favorite. And the best part? It’s quick and easy to make, so you can have dinner on the table in no time!


  • 1 lb boneless, skinless chicken breasts, cut into thin strips
  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup snow peas
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch
  • 1 teaspoon ground ginger
  • Salt and pepper to taste


  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the chicken strips and cook for 5-7 minutes, or until no longer pink in the center.
  3. Add the sliced onion and minced garlic to the skillet and cook for an additional 2-3 minutes, or until the onion is tender and translucent.
  4. Add the sliced red and yellow bell peppers, snow peas, soy sauce, cornstarch, ground ginger, salt, and pepper to the skillet.
  5. Cook for an additional 3-5 minutes, or until the vegetables are tender and the chicken is cooked through.
  6. Serve hot with steamed rice or noodles.

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