Savory Garlic and Herb Pork Tenderloin Recipe

This garlic and herb pork tenderloin recipe is just what you need! With the perfect blend of herbs and spices, this recipe is a great way to add some variety to your weekly dinner menu.


  • 1 pork tenderloin
  • 2 tbsp. olive oil
  • 4 garlic cloves, minced
  • 1 tsp. dried thyme
  • 1 tsp. dried rosemary
  • Salt and pepper, to taste


  1. Preheat your oven to 375°F.
  2. In a small bowl, mix together the olive oil, minced garlic, thyme, and rosemary.
  3. Rub the mixture all over the pork tenderloin, making sure it’s evenly coated.
  4. Season with salt and pepper to taste.
  5. Place the pork tenderloin in a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 145°F.
  6. Let the pork rest for 5-10 minutes before slicing and serving.

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