Seafood Pancake recipe

Seafood Pancake recipe is filled with an array of fresh seafood and fragrant vegetables, captures the essence of this coastal paradise. 


  • 1 cup all-purpose flour
  • 1 cup water
  • 1 egg
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 cup assorted seafood (shrimp, squid, mussels), chopped
  • 1 small onion, thinly sliced
  • 2 green onions, chopped
  • 1 small carrot, julienned
  • 1 small zucchini, julienned
  • Salt and pepper to taste
  • Soy dipping sauce (for serving)
  • Optional: sliced chili peppers for extra heat


  1. Prepare the Batter:
    1. In a mixing bowl, combine the all-purpose flour, water, egg, soy sauce, and sesame oil. Whisk until smooth to create the pancake batter.
  2. Prepare the Seafood and Vegetables:
    1. Heat the vegetable oil in a large skillet over medium heat. Add the assorted seafood and cook for 2-3 minutes until partially cooked.
    2. Add the sliced onion, green onions, carrot, and zucchini to the skillet. Stir-fry for an additional 2-3 minutes until the vegetables are tender-crisp. Season with salt and pepper to taste.
  3. Combine and Cook:
    1. Pour the pancake batter over the cooked seafood and vegetables in the skillet. Use a spatula to spread the batter evenly.
    2. Cook the pancake for 4-5 minutes on each side, or until golden brown and crispy.
  4. Serve and Enjoy:
    1. Transfer the Jeju Island-Inspired Seafood Pancake to a serving plate. Cut into wedges and serve hot with soy dipping sauce on the side.
    2. Garnish with sliced chili peppers for extra heat, if desired.
  5. Savor the Flavors:
    1. Indulge in the savory goodness of Jeju Island-Inspired Seafood Pancake and savor the taste of coastal Korea. This dish is perfect for sharing with friends and family or enjoying as a delightful appetizer or main course.

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