Spiced Arabian Chicken with Roasted Vegetables Recipe

Looking for a hearty and flavorful chicken recipe that’s perfect for a special occasion or a weekend dinner with friends? Look no further than this Spiced Arabian Chicken with Roasted Vegetables recipe. Featuring a mouthwatering blend of spices, juicy chicken, and perfectly roasted vegetables, this recipe is sure to impress even the most discerning of palates.

Ingredients:

• 4 boneless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon paprika
• 1/2 teaspoon turmeric
• 1/4 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• 1 red onion, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 tablespoon fresh parsley, chopped
• Lemon wedges for serving

Instructions:

1. Preheat your oven to 400°F.
2. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper, salt, and pepper.
3. Brush the chicken breasts with the spice mixture, making sure to coat them well.
4. In a large baking dish, arrange the sliced vegetables and sprinkle them with salt and pepper.
5. Place the spiced chicken breasts on top of the vegetables.
6. Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
7. Garnish with chopped fresh parsley and serve with lemon wedges.