Spicy Sausage and Veggie Skillet Recipe

Looking for a quick and flavorful meal that won’t leave you with a pile of dishes? This spicy sausage and veggie skillet recipe is just what you need. Packed with protein and veggies, this recipe is perfect for a filling lunch or dinner. Plus, with just one pan to clean up, you can spend less time in the kitchen and more time enjoying your meal.

Ingredients:

• 1 lb spicy sausage, sliced
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 1 zucchini, sliced
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 1 tbsp olive oil

Instructions:

1. Heat a large skillet over medium heat and add olive oil.
2. Add the sliced sausage and cook until browned on both sides.
3. Add the sliced bell pepper, onion, and zucchini to the pan and stir to combine.
4. Add the smoked paprika, garlic powder, salt, and pepper to the pan and stir to coat the veggies and sausage.
5. Cover the pan and cook for 10-15 minutes, stirring occasionally, until the veggies are tender.
6. Serve hot and enjoy!

Note: You can substitute any veggies you like in this recipe, such as broccoli, cauliflower, or mushrooms. Feel free to adjust the spices to your taste as well.