Stir-Fried Shrimp with Snow Peas Recipe

This stir-fried shrimp with snow peas recipe is perfect for those who are short on time but still want to enjoy a delicious and satisfying meal. The dish comes together quickly and easily, and is packed with flavor and nutrients. The combination of tender shrimp and crisp snow peas, tossed in a savory sauce, makes for a delightful and healthy meal option that everyone will love.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 cup snow peas, trimmed
• 1 tablespoon vegetable oil
• 2 garlic cloves, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup water

Instructions:

1. In a large pan or wok, heat up the vegetable oil over high heat.
2. Add the minced garlic and stir until fragrant, about 30 seconds.
3. Add the shrimp and stir-fry until pink and cooked through, about 2-3 minutes.
4. Add the snow peas and stir-fry for another 1-2 minutes.
5. In a small bowl, whisk together the soy sauce, oyster sauce, salt, black pepper, and water.
6. Pour the sauce into the pan and stir-fry for another 1-2 minutes, until the sauce thickens and coats the shrimp and snow peas.
7. Serve hot with rice.