Sweet Potato Nachos Recipe

Are you ready to indulge in a deliciously sinful snack that will make your taste buds sing? Look no further than this outrageously tempting sweet potato nachos recipe! Loaded with gooey cheese, crispy bacon, and sweet caramelized onions, these nachos are the perfect guilty pleasure for any late-night snacking session. And the best part? They’re made with wholesome sweet potatoes, so you can feel good about indulging in this delicious treat.


  • 2 large sweet potatoes, sliced into rounds
  • 1 cup shredded cheddar cheese
  • 4 strips bacon, cooked and crumbled
  • 1/2 cup caramelized onions
  • 1 jalapeño pepper, sliced (optional)
  • 1/4 cup sour cream
  • 2 tablespoons chopped fresh cilantro
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. Arrange the sweet potato rounds on a baking sheet and season with salt and pepper.
  3. Bake for 15-20 minutes, until the sweet potatoes are tender and lightly browned.
  4. Remove the sweet potatoes from the oven and sprinkle the shredded cheese, crumbled bacon, caramelized onions, and jalapeño pepper over the top.
  5. Return the baking sheet to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.
  6. Remove from the oven and garnish with a dollop of sour cream and chopped cilantro.
  7. Serve hot and enjoy the ultimate indulgent snack!

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