Tangy and Sweet BBQ Pork Tenderloin Recipe
Craving a delicious and satisfying meal that’s easy to make? Look no further than this tangy and sweet BBQ pork tenderloin recipe! With a mouthwatering combination of flavors and a simple preparation, this dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
- 1 pork tenderloin (about 1.5 lbs)
- 1/2 cup of your favorite BBQ sauce
- 1/4 cup of honey
- 2 tablespoons of soy sauce
- 2 tablespoons of apple cider vinegar
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- In a small bowl, whisk together the BBQ sauce, honey, soy sauce, apple cider vinegar, minced garlic, salt, and pepper.
- Place the pork tenderloin in a baking dish and pour the BBQ sauce mixture over the top, making sure to coat the entire tenderloin.
- Bake the pork tenderloin for 25-30 minutes or until the internal temperature reaches 145°F.
- Remove the baking dish from the oven and let the pork rest for 5 minutes before slicing and serving.