Tangy Lemon Chicken Recipe – A Zesty Twist on Classic Chicken

Bursting with tangy, zesty flavors, this recipe is sure to spice up your dinner routine. It’s easy to prepare and uses simple ingredients you likely already have on hand. Get ready to impress your taste buds with this delicious and simple recipe.


  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil
  • 1/2 cup chicken broth
  • 1/4 cup lemon juice
  • 2 tablespoons capers
  • 1 tablespoon chopped fresh parsley


  1. In a shallow bowl, combine flour, paprika, garlic powder, salt, and black pepper. Coat chicken breasts in the flour mixture, shaking off any excess.
  2. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes on each side until golden brown and cooked through.
  3. Remove the chicken from the skillet and place on a plate. Add chicken broth, lemon juice, and capers to the skillet. Bring to a boil and cook for 2-3 minutes until the sauce thickens.
  4. Pour the sauce over the chicken and garnish with chopped parsley.
  5. Serve hot and enjoy the tangy, zesty flavors of this delicious lemon chicken recipe.

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