Turkish Lamb Kebab Recipe

Transport your taste buds to the exotic flavors of Turkey with this delicious and fragrant Lamb Kebab recipe. This dish is a traditional favorite in Turkish cuisine and is perfect for a special occasion or weekend dinner. With a combination of aromatic spices and juicy lamb, it’s sure to become a family favorite.

Ingredients:

• 1 pound ground lamb
• 1 onion, grated
• 1/2 cup chopped parsley
• 1/2 cup chopped mint
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp ground cinnamon
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a large bowl, mix together the ground lamb, grated onion, parsley, mint, garlic, cumin, paprika, cinnamon, salt, and pepper.
2. Divide the mixture into 8 equal portions and shape each portion into a long sausage shape.
3. Thread each sausage shape onto a wooden skewer, pressing the meat firmly onto the skewer.
4. Heat a grill or grill pan over medium-high heat and brush with some oil.
5. Place the skewers onto the grill or pan and cook for about 4-5 minutes on each side or until the meat is cooked through.
6. Remove the skewers from the grill or pan and let them rest for a few minutes before serving.