Transport your taste buds to the exotic flavors of Turkey with this delicious and fragrant Lamb Kebab recipe. This dish is a traditional favorite in Turkish cuisine and is perfect for a special occasion or weekend dinner. With a combination of aromatic spices and juicy lamb, it’s sure to become a family favorite.
- 1 pound ground lamb
- 1 onion, grated
- 1/2 cup chopped parsley
- 1/2 cup chopped mint
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp ground cinnamon
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
- In a large bowl, mix together the ground lamb, grated onion, parsley, mint, garlic, cumin, paprika, cinnamon, salt, and pepper.
- Divide the mixture into 8 equal portions and shape each portion into a long sausage shape.
- Thread each sausage shape onto a wooden skewer, pressing the meat firmly onto the skewer.
- Heat a grill or grill pan over medium-high heat and brush with some oil.
- Place the skewers onto the grill or pan and cook for about 4-5 minutes on each side or until the meat is cooked through.
- Remove the skewers from the grill or pan and let them rest for a few minutes before serving.