Creamy Shrimp Alfredo Recipe for a Decadent Dinner

If you’re looking for a dish that’s sure to impress your taste buds, this creamy shrimp alfredo recipe is the perfect choice. With succulent shrimp and a rich and indulgent Alfredo sauce, this recipe is perfect for a romantic dinner or a special occasion.


  • 1 pound of fettuccine pasta
  • 1 pound of raw shrimp, peeled and deveined
  • 1 cup of heavy cream
  • 1/2 cup of unsalted butter
  • 1/2 cup of grated parmesan cheese
  • 2 cloves of garlic, minced
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish


  1. Cook the fettuccine pasta in salted boiling water according to package instructions until al dente.
  2. While the pasta is cooking, heat a large skillet over medium-high heat. Add the shrimp and cook until pink, about 3-4 minutes per side. Remove the shrimp from the skillet and set aside.
  3. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
  4. Pour in the heavy cream and stir well. Add the grated parmesan cheese and continue to stir until the cheese is melted and the sauce is smooth.
  5. Season with salt and pepper to taste.
  6. Add the cooked fettuccine to the skillet and toss with the Alfredo sauce until the pasta is coated evenly.
  7. Add the cooked shrimp to the skillet and gently mix everything together.
  8. Garnish with fresh parsley and serve hot.

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