Seafood Pancake recipe

Seafood Pancake recipe is filled with an array of fresh seafood and fragrant vegetables, captures the essence of this coastal paradise. 

Ingredients:

• 1 cup all-purpose flour
• 1 cup water
• 1 egg
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon vegetable oil
• 1 cup assorted seafood (shrimp, squid, mussels), chopped
• 1 small onion, thinly sliced
• 2 green onions, chopped
• 1 small carrot, julienned
• 1 small zucchini, julienned
• Salt and pepper to taste
• Soy dipping sauce (for serving)
• Optional: sliced chili peppers for extra heat

Instructions:

1. Prepare the Batter:
   1. In a mixing bowl, combine the all-purpose flour, water, egg, soy sauce, and sesame oil. Whisk until smooth to create the pancake batter.
2. Prepare the Seafood and Vegetables:
   1. Heat the vegetable oil in a large skillet over medium heat. Add the assorted seafood and cook for 2-3 minutes until partially cooked.
   2. Add the sliced onion, green onions, carrot, and zucchini to the skillet. Stir-fry for an additional 2-3 minutes until the vegetables are tender-crisp. Season with salt and pepper to taste.
3. Combine and Cook:
   1. Pour the pancake batter over the cooked seafood and vegetables in the skillet. Use a spatula to spread the batter evenly.
   2. Cook the pancake for 4-5 minutes on each side, or until golden brown and crispy.
4. Serve and Enjoy:
   1. Transfer the Jeju Island-Inspired Seafood Pancake to a serving plate. Cut into wedges and serve hot with soy dipping sauce on the side.
   2. Garnish with sliced chili peppers for extra heat, if desired.
5. Savor the Flavors:
   1. Indulge in the savory goodness of Jeju Island-Inspired Seafood Pancake and savor the taste of coastal Korea. This dish is perfect for sharing with friends and family or enjoying as a delightful appetizer or main course.